Few years back I switched from olive oil to HO safflower. I also changed my normal brand of lard when the local stores started carrying something different.
I don't remember which change happened first but I started getting DOS in almost all my soap. I stopped soaping almost completely, only making 2 or 3 batches a year.
I blamed it all on the lard but recently I started wondering if its not the saff or a combo of the lard/saff.
Had anyone else been using safflower for a long period of time? I've been using 50% lard, 30% saff, 15% coconut, 5% castor.
I bought OO, new coconut and my old brand of lard. Going to try a uncolored, unscented batch and hope for the best.
I don't remember which change happened first but I started getting DOS in almost all my soap. I stopped soaping almost completely, only making 2 or 3 batches a year.
I blamed it all on the lard but recently I started wondering if its not the saff or a combo of the lard/saff.
Had anyone else been using safflower for a long period of time? I've been using 50% lard, 30% saff, 15% coconut, 5% castor.
I bought OO, new coconut and my old brand of lard. Going to try a uncolored, unscented batch and hope for the best.