SMF September 2024 Challenge - Feathered Mantra Swirl

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Do you add anything, like sugar or salt, to the water before trying to dissolve the lye? What lye concentration are you using?
I disolve 1% sugar before my lye and I do 33% lye concentration.

My plan was a 3% superfat but given my loaf is still soft 48 hrs later I think it's either a high superfat or the cocoa powder I used for coloring decided to do something.
 
I noticed that the container from Amazon lists ingredients as follows: Shea, PEG-100, sodium hydroxide. I've always tried to buy lye that is around 99% sodium hydroxide. Might that make a difference?
Weird, I'm not seeing that at all. When I click the link provided above, the product ingredients say 100% sodium hydroxide.
 
No, that's good if it is 100% sodium hydroxide. It could be that I'm in Canada and when I clicked on the link, the item that came up wasn't showing the same ..... ? Hopefully you can figure out what the problem was.
 
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