SMF September 2024 Challenge - Feathered Mantra Swirl

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Do you add anything, like sugar or salt, to the water before trying to dissolve the lye? What lye concentration are you using?
I disolve 1% sugar before my lye and I do 33% lye concentration.

My plan was a 3% superfat but given my loaf is still soft 48 hrs later I think it's either a high superfat or the cocoa powder I used for coloring decided to do something.
 
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