- Joined
- Nov 6, 2010
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I think it's not fair to judge this soap on harshness this early.
BTZ, I don't add anything to the soap, no milks or anything. I have been using FO and colorants.
I can't seem to stay away from this recipe, as much as a I kind of hate it. I've noticed some cool things with the colorants so I had to try something last night to see what will happen. Last night it took the longest time ever- 4 hours. I briefly hand stirred every 15-30 minutes and at one point I did SB briefly. It so pissed me off. I think I may have had just a touch too much water compared to oils- that's my theory- because I just measured instead of weighing. I did an OO/Castor combo, but I did that once before and it took about an hour. After 3+ hours, I considered that I may have too much water, so in the most unscientific move ever, I just poured a couple dollops of OO in, figuring with a 40+% excess, I was probably okay to do so. It didn't take long after that to start thickening.
Every time I've made this soap, it has broken/separated and I've stirred it back to the thick plastic state. LAst night, it got very thick indeed but didn't break. If I stirred it certain ways, it would get glossy and slick looking, but if left it would start looking less smooth and very very slightly apple saucy. Because of the way it was sliding and moving, I decided to color and pour wondering if it would set, as AM said once that just taking it to trace did not work. About an hour later, i poked it and it had that same rubbery slippery consistency it had after breaking and being put back together. I just cut it (I'm sorry but cutting this before or at 24 hours is a sensual experience- not sexual- because of the glide of the knife and the incredible smoothness of the surface of the soap after cutting) and it is perfectly fine.
Relating this back to the frozen cheese soap, I can say that stirring it to what appears to be a thick trace but without the break in the emulsion, which was initially considered necessary, resulted in fine soap. I wonder if stirring to emulsion but not trace means that the water had not surrounded the soap in small enough particles or molecular groups, leaving the texture rough and chunky. Maybe this sounds stupid, too. I don't know.
BTZ, I don't add anything to the soap, no milks or anything. I have been using FO and colorants.
I can't seem to stay away from this recipe, as much as a I kind of hate it. I've noticed some cool things with the colorants so I had to try something last night to see what will happen. Last night it took the longest time ever- 4 hours. I briefly hand stirred every 15-30 minutes and at one point I did SB briefly. It so pissed me off. I think I may have had just a touch too much water compared to oils- that's my theory- because I just measured instead of weighing. I did an OO/Castor combo, but I did that once before and it took about an hour. After 3+ hours, I considered that I may have too much water, so in the most unscientific move ever, I just poured a couple dollops of OO in, figuring with a 40+% excess, I was probably okay to do so. It didn't take long after that to start thickening.
Every time I've made this soap, it has broken/separated and I've stirred it back to the thick plastic state. LAst night, it got very thick indeed but didn't break. If I stirred it certain ways, it would get glossy and slick looking, but if left it would start looking less smooth and very very slightly apple saucy. Because of the way it was sliding and moving, I decided to color and pour wondering if it would set, as AM said once that just taking it to trace did not work. About an hour later, i poked it and it had that same rubbery slippery consistency it had after breaking and being put back together. I just cut it (I'm sorry but cutting this before or at 24 hours is a sensual experience- not sexual- because of the glide of the knife and the incredible smoothness of the surface of the soap after cutting) and it is perfectly fine.
Relating this back to the frozen cheese soap, I can say that stirring it to what appears to be a thick trace but without the break in the emulsion, which was initially considered necessary, resulted in fine soap. I wonder if stirring to emulsion but not trace means that the water had not surrounded the soap in small enough particles or molecular groups, leaving the texture rough and chunky. Maybe this sounds stupid, too. I don't know.
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