MzMolly -- I forgot about you!!! I'm sorry about that. Do you have any updates on your soap?
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"...I couldn't get the same lather I had last night on the swayback bar, no matter how many times I lathered up for the pictures...."
Newbie -- I've been having the same issue. Sometimes the soap lathers, sometimes it doesn't. I am not sure about this ... still checking ... but I think maybe the surface of the soap has a lot of ash on or in it. Try gently scrubbing the soap bar to clean off the surface layer of "stuff", whatever it is. Also, experiment with adding a few drops of water as you lather up -- more than you'd use for another type of soap. It seems like this soap wants a lot of water to lather well.
"...this is a soap you can unmold and cut cleanly while soft (about 24 hours). If you wait for it to be hard before unmolding and cutting it can be so hard you may have some breakage at the bottom of the cut...."
Ah, good point. I edited Post 473 to note this. AnnaMarie said much the same thing early on -- that the soap acted more like cheese when she cut it. I tried beveling the corners of a bar with a vegetable peeler -- and found out THAT wasn't going to happen! At age 2 weeks and counting, this soap is not interested in being prettied up!
Post 473:
http://www.soapmakingforum.com/showpost.php?p=409854&postcount=473
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"...I have two batches that are younger than most all the others. I haven't tried soaping them up yet, but neither zap anymore. I will have that info to add in a day or two. In both of my batches the temps were usually over 100. ..."
Forgive me,
SoapRat, for not remembering the details -- did your two batches stay intact? I was saying to soap cooler because it seemed as if the emulsion might break if the temps were warmer. But that was also during the stage when we were all thinking to stick blend the h*ck out of the soap. That might have given me the wrong impression that temps over 100 F might not be the best. If this soap is not overly temperature sensitive, I sure need to change or delete the tip about soaping cool.
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"...I do sense a bit of change though, and I am wondering if even going to 30% will still keep the integrity of the soap...."
So,
AnnaMarie, I think by this you thinking the 32.5% superlye is borderline too low -- that -30% might not be enough? Am I interpreting your words correctly?
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"...I use -45% superfat for both... I sundried 1 bar of the sweet almond one, and I think that's the only one that's ready to test...."
Thanks,
Btz! I updated Post 473 to show you did your batches at -45%. I am very curious to see how the sweet almond one turns our for you -- that sounds like it could be a lovely soap.
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"...why do you say not to use a slab mold? That was how I molded my first batch, and that turned out fine...."
Wups,
StarDancer! Thanks for bringing this up -- I've edited Post 473 accordingly. I came up with that tip based on AnnaMarie's batch that she poured into a slab mold and it cracked apart internally. She thought at the time that it might be the difference between the log/loaf mold she had been using before vs. the slab mold. See:
http://www.soapmakingforum.com/showpost.php?p=404423&postcount=128 Maybe she has some more thoughts on this issue now that some time has passed.
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"...you can also simply use rancid oils and completely saponify them, and the soap will be fine as there's no free oils left in it to go rancid.... I've been thinking about that as I've been following this thread, and wondering if I could use some of the oils that are prone to rancidity, if they were done like this...."
And last but not least --
Grayce -- I have been wondering the exact same thing. Time will tell -- we'll just have to try it and see, hey? As far as the references about using rancid oil in soap, I have two squirreled away. I think the second one is the article you have in mind.
See: Adel Y. Girgis. Production of high quality castile soap from high rancid olive oil. Grasas y Aceites, 54:3. 2003. pg 226-233.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewArticle/235
And see:
http://handmadesoapcoach.com/dont-throw-out-that-rancid-oil-make-soap/
My understanding of rancid oil is this:
As an oil ages, the triglycerides slowly break down into free fatty acids and glycerin. The FFA's are what make soap trace quicker when using older fats vs. fresher ones with less FFA's. There's nothing really wrong with FFA's in a fat -- the lye has to break the triglycerides apart anyway to make soap, so it's no big deal as far as the lye is concerned.
The FFA's continue to degrade as more time passes, especially if the fat is exposed to oxygen, moisture, any organic contaminants, heat, and light. The ketones, aldehydes, and other chemical compounds that form from the breakdown of the FFA's are what make the fat actually "rancid", meaning the fat has a bad odor, may change color, etc.
These smelly, dark chemicals can be partially washed out of the fat, leaving just the remaining fat and FFA's behind for use in soapmaking. The authors in the first reference washed rancid olive oil with a 3% salt brine before making soap. If the fat is just a bit "off", the fat can just be used as-is for soap making -- this is what the author of the second reference does. A commenter at the end of this "don't throw out rancid oil" article explains how she used rancid fat at 0% superfat, used a hot process method, and added fresh fat as superfat at the end of the cook. Nice touch.
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Night, all!
PS AnnaMarie -- I got to writing this post, didn't get the scones done like I wanted to, and now it's time for bed. Tomorrow's another day!
Oh, I have one more thing to share. I took a sample from my second superlye batch (the pretty safflower-olive soap) into the shower with me this morning. I washed just my forearm with my usual bath puff and the soap. As a control, I washed the other forearm the same way except I used a well-cured bath soap.
I was a little apprehensive about doing this, to be honest, but scientific curiosity won out over common sense.
I didn't use my usual lotion after my bath, so it was going to be pretty obvious to me if my skin was unhappy about being washed with this soap. (It's been a long winter here in Iowa, and I have winter-dry skin to show for it.)
My experiment worked fine. No itchy, no red, no irritation. (whew!)