I have made a batch, and my skin feels amazing! What is the scientific reason for this?
"Non-sucky" I love it
Wow, it's been over a year and a half now when I made/tried my first lard recipe. I had DH mix the soaps up and I loved the lard every time. I have people constantly ask me for vegan soap, but boy are they missing out.
And let me just add, pigs are delicious. That may not be relevant.
I've been using lard and love it but this is something I might want to try. No other oils? What's the typical SF % for this?
And let me just add, pigs are delicious. That may not be relevant.
I feel as if I was reading a paid advertisement, as enticing as that may sound haha
Great. Now I'm hungry.
Welcome to the lardy side...lardinator. Resistance is futile. You have been assimilated.
I had my delicious fill of pig today. I had lunch at Arby's and chose as my meal their limited-offer sandwich called King's Hawaiian Brown Sugar Bacon BLT, which had a whopping 6 strips of bacon on it- 3 encrusted with brown sugar, and the other 3 with pepper. Oh my.....it was so good! I guess you could say that I really pigged out! LOL
IrishLass
I think the scientific reason behind it is because we are so genetically close to the pigs. You know, gelatin is from pigs and who doesn't love Jello? Insulin originally came from pigs and scientists use pig parts to make human parts and...I'm making this crap up, in case you couldn't figure that out...or not.
http://www.popsci.com/article/science/pig-heart-transplants-humans-are-way
I actually HATE, nay, LOATHE jello.
EXACTLY!! and there's no bacon in the house!
I actually HATE, nay, LOATHE jello.
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