Infusing maroon-colored hollyhock flower petals in olive oil. I hope the color will persist in soap, as calendula did.
I don't really understand why making soap is so difficult for some (namely me) and so easy for others.
Does it have to be intuitive?
Can't it be made into more of a repeatable process?
I watch videos where people have all the time in the world to splash a few coloured swirls into their mold (never have a worry about working out the perfect trace) and whooska! The most beautiful soap emerges!
I just can't do that.
I soaped quite a bit this week: wine soap, a second batch of banana puree, an aloe vera soap using Patchouli and Linen Type fo, and then today I made oatmeal milk & honey cupcakes. Not too shabby for working in the kitchen all week for VBS, and getting married on Saturday!
Earlene Sounds like a cool baby shower favor! Congrats! Is awesome to have little one around. I only have boys, and they do not want to settle down....
earlene, those stunning soaps! Well done, Van Gogh would be proud of you too! Do you sell them? Who wouldn't want one : )
We are ecstatic ...
So..this is what I made today - first time ever! Merlot Wine soap with Merlot wine instead of water. I'm excited to see the finished product.
I did a wine soap a few weeks ago. For the life of me I couldn't get a white batter - did you make separate batters for the white and reds? It's stunning. For my next wine soap I may do two separate batters using red wine and white wine and layer them.
Yes - I separated the batters equally and added titanium oxide to one container and a mix of colors to get the deep burgundy (yellow, purple, brick micas) to the other container. My original batter was on the burgundy/brown side so I wanted to brighten it up with more color. Poured my burgundy base about 3/4 full and and the tan colors down both the sides. (from up high and then lower ) Used a hanger tool to swirl. Can't wait to pop out - says to wait 3 days because of the sugars for it to set up properly. I soaped everything at room temp. Instructions told me to put mold in refrig afterwards for 3-4 hours because it will get too hot. That didn't happen to me (didn't get too hot). So I hope I didn't make a boo-boo on that! LOL
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