Here’s the recipe by Becky Zepeda from the magazine:These look fabulous!! You did a great job!! I took a look at the recipe on their website but couldn't work out the batch size and why there was no castor oil. Or maybe you need the mag to get the full recipe?
Coconut oil 765 gr
Almond oil 72 gr
Cocoa butter 63 gr
Distilled Water 153 gr
Lye 127 gr
4 gr kaolin clay
40 gr EO
16 gr blue Cambrian clay (I used French green clay)
400 gr fine sea salt
~ 30 gr coarse pink Himalayan sea salt
I added 2 tsp sodium lactate to the lye water; probably didn’t need it with all the other salt, but it was force of habit)
Becky used 21 g eucalyptus EO, 12 gr lavender EO, and 11 gr lemongrass EO
I used a combination of ylang ylang, lime, and lemon zest EOs to make 40 gr total (didn’t measure each oil, just used what was left in the tiny bottles )
Correction, Becky’s recipe has 44 gr EO, I used 40 since that’s all the combined EOs I could get out of the bottles I was using.Here’s the recipe by Becky Zepeda from the magazine:
Coconut oil 765 gr
Almond oil 72 gr
Cocoa butter 63 gr
Distilled Water 153 gr
Lye 127 gr
4 gr kaolin clay
40 gr EO
16 gr blue Cambrian clay (I used French green clay)
400 gr fine sea salt
~ 30 gr coarse pink Himalayan sea salt
I added 2 tsp sodium lactate to the lye water; probably didn’t need it with all the other salt, but it was force of habit)
Becky used 21 g eucalyptus EO, 12 gr lavender EO, and 11 gr lemongrass EO
I used a combination of ylang ylang, lime, and lemon zest EOs to make 40 gr total (didn’t measure each oil, just used what was left in the tiny bottles )