No I didn't use any of that but i will definitely try that next time. How much salt per pound would you suggest? Now I came to a slight trace in just a couple minutes. I stick stirred in bursts and hand stirred in between. I stuck with 40% lard but did 30% olive oil, 5% castor and 25 coconut oil. I used Coconut Lime Verbena at 6%. Figured that I would give that a shot. I used 31% water. Now the superfat I am still kind of a little confused on so I left it at 5%. I have heard people minimizing it to 3%. I need to study up some more on all of that. I let the oils and lye get to about 110 degrees. Funny enough I somehow managed to get them to cool at the same temperature lol. Lucky I guess
Your recipe should be perfect. Should be a good soap. Some find anything over 20% CO drying. But you may love it. I stick around 20% for the most part.
Your salt soap recipe isn't a good one. Salt Soap requires high CO. Anywhere between 80-110% with 18-20% SF. I do 80% CO, 15% Avocado Oil, 5% Castor and 18% SF. I use 50% weight of oils as salt. I use a 29% lye concentration as it gives me more time to get the batter into the mold and will allow a swirl even. I generally do a loaf mold and cut within 3-4 hours. It is still very warm when cut. Otherwise use individual molds if you have them and cover them well.
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