moodymama
Well-Known Member
Arimara should I keep the water around 30 and just up the lye solution as you posted?
The water will change when you change the lye concentration.
Arimara should I keep the water around 30 and just up the lye solution as you posted?
I just got pkf from AmazonAwesome I will try that. Not sure where to find palm kernel flakes. I am lost when.it comes to what ingredients to add and what does what? Lol
Also what kind of lard to use? When I hear lard I hear crisco lmao
If you are using a soap calculator what I would recommend is to not go by the water and base your recipe off of the % of lye and the water will take care of itself. With that much olive oil you want to set your lye % to 33%-35% then the calculator will give you the correct amount of water. It is much easier that way.Arimara should I keep the water around 30 and just up the lye solution as you posted?
That is great. Let us know how it turned out and if you have any questions just ask. There's always someone with an answer lol.Awesome thanks Todd. I went out and bought lard this morning and I am in the process of making a 1 lb batch.
Looks good. Lard is slow to trace but depending on the recipe you used, it should be hard enough to cut in 24 hours. Did you use any sodium lactate or salt? They will help your soap harden up quicker.Here is a pic right after I poured.
Salt 1 teaspoon per pound of oil and dissolve it in your water before you add the water to the lye. I use sodium lactate at 3% of your oil weight. I have my SF at 2% because you honestly can't get a soap that will soften your hands with the oils. The majority of people have a 3-5% SF. If it stays to soft to cut it after 24 hours you might want to use a 33% lye concentration. Try to get away from using the water % on your calculator. I generally mix at between 105° F to 115° F. I always gel my soap because it makes brighter colors and helps the soap harden a little faster.No I didn't use any of that but i will definitely try that next time. How much salt per pound would you suggest? Now I came to a slight trace in just a couple minutes. I stick stirred in bursts and hand stirred in between. I stuck with 40% lard but did 30% olive oil, 5% castor and 25 coconut oil. I used Coconut Lime Verbena at 6%. Figured that I would give that a shot. I used 31% water. Now the superfat I am still kind of a little confused on so I left it at 5%. I have heard people minimizing it to 3%. I need to study up some more on all of that. I let the oils and lye get to about 110 degrees. Funny enough I somehow managed to get them to cool at the same temperature lol. Lucky I guess
No problem,glad to help.Great thanks for that info. I might make another batch tomorrow and try that out as well. I will probably go back onto the scent lists that are in the forums and see how certain ones behave. Also I want to see if it has any other scents that I have on hand.
Really looks great. What was your recipe, just curious?Update on the Coconut Lime Verbena. It turned out great so far.
That is a good recipe, you should be happy with how it turns out.This was the recipe. I will be trying another in a few with the salt being added and the lye concentration at 33 as you suggested.
Enter your email address to join: