rainycityjen
Well-Known Member
- Joined
- Dec 5, 2013
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- 238
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I am tired of working with my giant jug of pomace olive oil. It's cheap and I love that about it. But it is deep olive green and syrupy-thick and doesn't help me slow down my trace times.
I haven't experimented much with the other olive-like oils. A friend uses a lot of soybean oil from Costco and swears it makes her bars harder and lighter. I've experimented with rice bran oil but never as an olive sub. I know some people use canola/rapeseed, but the ingredient appeal is terrible and I'm afraid of DOS.
What "cheap" soft oil do you use a lot of, and why?
I haven't experimented much with the other olive-like oils. A friend uses a lot of soybean oil from Costco and swears it makes her bars harder and lighter. I've experimented with rice bran oil but never as an olive sub. I know some people use canola/rapeseed, but the ingredient appeal is terrible and I'm afraid of DOS.
What "cheap" soft oil do you use a lot of, and why?