tommysgirl
Well-Known Member
I'm not eligible to enter, nor do I have enough soaping experience yet, but I decided to give this technique a try anyway and see what I learn. Boy, that little wiggle while pouring is harder than it looks! I saw somewhere that someone suggested practicing that before trying it with batter and that is certainly a good idea. My loaf is definitely messy! I used three colors - a sea-green, sunflower orange and dark gray/black. I didn't have my batter divided evenly so the green overtook the other colors as there was way too much of it. I can 'almost' see the S down the middle but can't really see the fanning out of the colors. I'm not sure if my batter was a little too thick or if it is partly because the pitchers i currently have, have a shorter rounded pour spout and really hard to keep in the corner of the mold. I may post pics when it is ready to cut, even though it is essentially a failed attempt. It was fun to try though!