Let's try this again:
1. Regular soybean oil is indeed high in linoleic acid (2 unsaturated bonds), and also has linolenic acid (3 unsaturated bonds) at 10-20% which makes it a poor choice for soap making.
2. High oleic liquid oils are not hydrogenated. They are derived from plant strains developed through natural breeding or genetic engineering. The high oleic soybean oil
@AliOop referenced is very likely from genetically engineered soybeans.
3. Partially hydrogenated soybean oils vary with respect to oleic acid content.
GW 415,
is low in oleic fatty acid*:
Fatty acid composition (typical values per 100 g) - from the manufacturer:
- Saturated fat 44 g (palmitic and stearic acid)
- trans fat 39.4 g (possibly elaidic acid)
- Monounsaturated fat 16.6 g (oleic acid)
- Polyunsaturated fat 0 g
*eta: elaidic acid is monounsaturated, but it’s a straight chain FA rather than a “kinky” oleic chain.
This has implications for soap making.
But,
another type of soy wax sold by Majestic Mountain Sage in the US has this fatty acid profile:
Stearic 39%, Palmitic 10%, Oleic 41%, Linoleic 9.3%, Linolenic 1.3%.
4. Fully hydrogenated soy wax composition probably varies little:
Fully hydrogenated soy wax sold by Majestic Mountain Sage in the US has about 87% stearic and 11% palmitic. Has no linoleic or linolenic.
Another fully hydrogenated wax sold in Europe is called "soybean oil hydrogenated Ph. Eur. 9.0". It's produced in Germany by a company called gustavheess. The fatty acid composition is as follows:
myristic 0.1%
palmitic 10.3%
stearic 88.1%
arachidic acid 0.7
behenic acid 0.4