Wow, this is great! I, too, love the dock, and I love the tomato soap!
From your mixing description, I guess this was cold process? I was surprised, because I really thought that everything green I added to CP turned brown. Years ago I'd tried spirulina with CP and I remembered it as turning brown, but I guess I remembered it wrong. I know it was mixed with dill or fennel, so maybe the one turning brown mislead me.
Thanks for the info on the carrot juice in the soaps. I will try to find cheap carrot juice, or a cheap juicer. The tomato and carrot juice looks like a nice warm red in the photo, or is it really more of an orange?
How have the soaps held up? Do the higher amounts of vegetable stuff in the soap (carrot, tomato, green pepper) cause faster decay of the soap?
Thanks again for showing us your research!
PS: Whisks--"very cleansing?" very funny!