MsBien
Well-Known Member
F-a-b-u-l-o-u-s, thank you!
GrumpyOldWoman said:I read that some herbs and spices are not smelly when dry. But can be pretty strong when you get them wet. I hear spirulina smells fishy when wet![]()
surf girl said:GrumpyOldWoman said:I read that some herbs and spices are not smelly when dry. But can be pretty strong when you get them wet. I hear spirulina smells fishy when wet![]()
One of the first soaps I made was a soap whose only added scent was imparted by infusing the olive oil (80% of the oil weight) with cedar "leaves". I coloured about 1 cup (roughly 8 oz) of the soap with around 1/2 tsp spirulina (for a 2-lb batch) - totaling therefore around 1/4 tsp per pound soap. It has no fishy smell when wet. I don't know what the smell would be like with the higher concentration of spirulina... I will suds up some of the spirulina test bar and let you know!
surf girl said:Your post reminded me to suds up the soap - I just did. I can report that neither the spirulina alone nor the spirulina-carrot had a fishy smell.
As an aside, the carrot one had nicer lather than the canola oil alone.
As an aside, the carrot one had nicer lather than the canola oil alone.