Ugeauxgirl
Well-Known Member
I stopped by a farm store for some fresh beef, and while I was there I asked about some beef fat for making tallow. He told me all he had was top quality Wagu beef fat and it was $2 a pound. I told him I didn't care about quality all that much as I wasn't going to eat it. He stared at me a moment and asked what I was going to do with it. I explained that I wanted it for soap. He said he'd give me the fat if I'd bring him some soap. He said he didn't care if it was pure tallow. I have several bars made with 30% or so that are amazing bars. Anybody got a recipe that's mostly tallow? I was thinking 80% tallow, 15% coconut and 5% castor? Any suggestions or improvements? What is a pure tallow bar like?