Something curious is that the thiosulfate causes the water to drop in temperature. I can’t remember exactly but I think by about 10 degrees. I believe I included it in the video. I wonder if less water would mean more cooling.
3 ounces of the thiosulfate definitely dissolved with ease in 1 ounce of water. However I am not convinced that this is the ingredient we are after. I believe that sodium sulfite might be the one we are after. I hope to have some for testing by Monday at the latest.Ok...I was confused beca one type said pentanate
im curious about this too. If as @Todd Ziegler reports, the thiosulphate dissolves well in less water it would make sense to me to use less so there is less excess in your batter. But then you would need to calculate a usage rate of the more concentrated solution...my head hurts...these kind of calculations stress me out. Lol.
It could be but my nose smells a more sulfur scent. I will no more tomorrow when I get the sodium sulfite.That patent stuff was really interesting, @Todd Ziegler! I don’t have a science background so some of it was way over my head. I did see that there are several sulfites that might be combined for the solution, so I appreciate you investigating the other possibilities.
I also wasn’t sure if the reference to phenylacetaldehyde was in relation to the invented product, or to the results. But my thought was that most aldehydes smell pretty sharp and strong. So could phenylacetaldehyde be the sharp smell we get from the premixed stuff?
I'm going to try it too, I have some on hand that I used to get the green (from the pool) pout of my son's girlfriend's hair.This is awesome, I have 2 lbs of this on hand already. I can't believe I have been paying good money for vanilla color stabilizer and I could have made my own.
That I didn't see but I don't use it so I would have glanced over it.Oh, I forgot to mention that something I read in the patent information indicated that the VS would be less effective in the presence of citric acid.
That is important information for those who use CA in their soaps.
Yes, it is used in wine making and sterilizing the equipment. I think this is what is being used in VCS's.Wow, great discovery, Todd! And this is the stuff used in wine-making, correct?
I’ve been doing a little research. Found this on a site for crafters choice vanilla stabilizer. Then I looked up disulfurous acid, disodium salt and it looks like the metabisulfate is indeed the same thing. It does list it’s percentage in the CC stabilizer as 20-30% however. I love this experiment!I'm making a batch right now with my 50/50 metabisulfate solution. I'm using a cotton candy FO from WSP with a 9% vanillin. I am going to use a 1:1 mix with the FO which will be 1.8ozs of each. It says it darkens to dark brown. I'm using a synthetic white mica for half and a electric blue for the other half.
My recipe is 54% lard, 20% Coconut oil, 10% palm oil, 10% safflower oil high oleic, 6% castor oil and Sodium lactate.
I should know some results later today or buy tomorrow morning. I hope it works because this could be a real boost for all soap makers.
Edit: the vanillin is 9% and not 6%.and it shades to dark brown. WSP says the safe amount is 12.5% but I only used 6%
That combination had crossed my mind but I will have to do some research and see how they would react to each other.That's awesome for a 9% vanillin soap, Todd! It will be interesting to see if it darkens over time.
Any plans to try metabisulfate + thiosulphate? My thought was that maybe they are synergistic.
That is great research. I only made 2ozs, so when I make more I will lower it to 30%. As a note, I used white mica and I'm not sure if I didn't use enough and the darkening that occurred is not a natural occurrence do to the color of the FO because that is exactly the color of the FO.I’ve been doing a little research. Found this on a site for crafters choice vanilla stabilizer. Then I looked up disulfurous acid, disodium salt and it looks like the metabisulfate is indeed the same thing. It does list it’s percentage in the CC stabilizer as 20-30% however. I love this experiment!
Yes I'm very cautious too. 2pm EST will be 24 hours but it will be ready to cut by tomorrow morning.My goodness, it looks very white! And no rind showing, either. I'm cautiously hopeful!!
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