Not sure if this video will show up, but I’ve got this trick that really helps with reducing air pockets in extruded embeds. (Maybe cp poured embeds too.)
Also, it could be nice to have embed tips and tricks compiled.
Most of my embeds are made using a meat jerky gun, and are 18” long to fit my 7.5lb NS mold.
If I’d just flipped this doggy into the bottom layer of soap, I would have had to spackle a hole between his legs down the entire loaf! (Trust me.) if I just tried pouring batter into the gap, it runs out of the ends. (Trust me again!) So, I make little dough patches to plug the ends. Then situate the embed upside down either in a loaf, or a rolled up towel. Then when I pour the bottom layer, I portion off some batter, color it similar to the next soap layer, and squeeze bottle, or pour it into the gap. Then it sets up, while the bottom layer thickens enough to also hold the embed in place.
I did not have to spackle a single hole in the entire loaf!
Video
Also, it could be nice to have embed tips and tricks compiled.
Most of my embeds are made using a meat jerky gun, and are 18” long to fit my 7.5lb NS mold.
If I’d just flipped this doggy into the bottom layer of soap, I would have had to spackle a hole between his legs down the entire loaf! (Trust me.) if I just tried pouring batter into the gap, it runs out of the ends. (Trust me again!) So, I make little dough patches to plug the ends. Then situate the embed upside down either in a loaf, or a rolled up towel. Then when I pour the bottom layer, I portion off some batter, color it similar to the next soap layer, and squeeze bottle, or pour it into the gap. Then it sets up, while the bottom layer thickens enough to also hold the embed in place.
I did not have to spackle a single hole in the entire loaf!
Video