squidstings
Active Member
I'm making a KOH bar batch.
I've read that certain fats behave differently with Na and K. Disolving clear or cloudy, is really all I've found so far. Not much luck finding any shared KOH bar experience really.
Calculators confuse me when they change the type to :"Liquid" but still keep the "hardness" predictions.
Any KOH BAR experience (intentional or accidental) or calculator tips would be appreciated.
Thank you
I've read that certain fats behave differently with Na and K. Disolving clear or cloudy, is really all I've found so far. Not much luck finding any shared KOH bar experience really.
Calculators confuse me when they change the type to :"Liquid" but still keep the "hardness" predictions.
Any KOH BAR experience (intentional or accidental) or calculator tips would be appreciated.
Thank you