Hmmm... I was going to start a new thread to ask this, but forgive me for hijacking. I usually add milk using a split method. I almost always get an "ammonia" smell for a while. It cures out, but it's almost always there for a few days. I do tend to gel, but I was wondering if the "frozen milk" added to the lye produces less of a smell. I see many of you don't report a smell at all. I don't recall an ammonia smell from coconut milk, but almost always with goats milk or cow's milk.
I see deg195 reports a similar experience. Anyone else always get the stinky smell?