I’m trying to make my own first recipe. I had castor at 17% but then I read to much castor can make a sticky slimy bar. So I changed it to 5% is that okay or can I add more? I’m using coconut oil 92*, palm oil, castor oil, canola oil and rice bran oil. I’m working on the % of each. I’ve changed it about 25 times now. I’m superfatting at 5% Any help or input is greatly appreciated!