Yes, Mother. :mrgreen: And thank you for the reminder. :wink:
With the price of Vanilla beans rising, a gift of Homemade Vanilla Extract is a gift idea for not only the cooks on your Christmas list, but for friends, family members, co-workers, teachers, etc. as well.
VANILLA EXTRACT: Easy peasy. Here's the method:
• 10 vanilla beans, split lengthwise
• 1 liter vodka (the best available)
Use scissors to split beans, leave last inch or so unsplit to facilitate removal. Drop into the liter of vodka. Leave in the dark to infuse. Wait 12 weeks, or longer. The longer it infuses the stronger. Remove the old bean and bottle with a piece of fresh vanilla bean. (I used Tahitian.)
OPTION: Add simple sugar syrup (1 teaspoon per cup of vodka) to the extract to sweeten it. This is what they do in most commercial varieties to create a nice sweet aftertaste. I like to use a little dark rum instead.