So I got some carrot powder and want to play with it a bit. If anyone has used it...how? Is it scratchy if added to batter and if not, would 1/2 tsp PPO seem about right? Or maybe it should be infused into oil?
I realize any color from the carrot powder may fade, but that's OK. I'd really like to use it added to batter for a speckled look, but don't want to waste a batch if it is unacceptably scratchy. It feels pretty soft dry, but then again so does cinnamon.
I realize any color from the carrot powder may fade, but that's OK. I'd really like to use it added to batter for a speckled look, but don't want to waste a batch if it is unacceptably scratchy. It feels pretty soft dry, but then again so does cinnamon.