ImpatientSoaper
Member
I know, too high oleic, slimy, needs long cure, susceptible to DOS. All true, I think. But I just got tired of reading and pondering and just made something. Here’s the details and some photos:
Almond Oil: 300g
90/10 NaOH/KOH dual lye ratio
4:1 lye concentration
6 bar cavity mold (didn’t even fill it up completely, or evenly)
So, there’s quite a bit of powdery looking stuff on the top, but it doesn’t wipe off or even rinse off easily. Is that still referred to as ash? I put it in the garage where it was pretty cool (50s F?) and it started to sweat, so I brought it back inside and didn’t have any condensation issues after that. From browsing the forum, I think a higher lye concentration and maybe spritzing with 90% isopropyl alcohol will help. Also, low humidity and good air circulation?
Anyway, all that said, I tried it out at 2 weeks and again at 3. The lather is weak and it doesn’t feel great while using it or immediately after while my hands are still damp, but after like a minute when my hands are dry, they actually feel really smooth and nice. So, I’m looking forward to it improving and trying to figure out what recipe to try next. Any comments, critiques, etc. are welcome!
Almond Oil: 300g
90/10 NaOH/KOH dual lye ratio
4:1 lye concentration
6 bar cavity mold (didn’t even fill it up completely, or evenly)
So, there’s quite a bit of powdery looking stuff on the top, but it doesn’t wipe off or even rinse off easily. Is that still referred to as ash? I put it in the garage where it was pretty cool (50s F?) and it started to sweat, so I brought it back inside and didn’t have any condensation issues after that. From browsing the forum, I think a higher lye concentration and maybe spritzing with 90% isopropyl alcohol will help. Also, low humidity and good air circulation?
Anyway, all that said, I tried it out at 2 weeks and again at 3. The lather is weak and it doesn’t feel great while using it or immediately after while my hands are still damp, but after like a minute when my hands are dry, they actually feel really smooth and nice. So, I’m looking forward to it improving and trying to figure out what recipe to try next. Any comments, critiques, etc. are welcome!
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