Sorry to sound snippy but have you read the entire thread? Zany's recipe is in the first post.Would you mind sharing your recipe?
Sorry to sound snippy but have you read the entire thread? Zany's recipe is in the first post.Would you mind sharing your recipe?
View attachment 34828 And here is my (now remarkably blue) no-slime Castile with the soda ash. Still quite pretty though. And due to the type of mould I think I can get away with the soda ash adding an extra dimension.
Let us know how it goes I'd like to know if it accelerates trace for you at all. The 100% OO stayed fluid for me. The one that had CO and castor and FO added moved faster, but not unworkably fast.This weekend, I'm going to give the faux sea water technique a try on:
80 AO
15 CB (to drop the linoleic and add a touch of hardness)
5 Castor
Let us know how it goes I'd like to know if it accelerates trace for you at all. The 100% OO stayed fluid for me. The one that had CO and castor and FO added moved faster, but not unworkably fast.
Hi Dean,Hi @Zany_in_CO,
Do you think your magic trick will work on other high oleic oils such as almond oil? I made 100% AO batch once and it was slimy from the oleic and was very soft when it wore down small.
This weekend, I'm going to give the faux sea water technique a try on:
80 AO
15 CB (to drop the linoleic and add a touch of hardness)
5 Castor
Actually, I start using an end piece at 2 weeks. In any case, be sure to keep bars "High & Dry" between uses -- no puddling allowed in the shower.Now we wait... ...and wait.
Actually, I start using an end piece at 2 weeks. In any case, be sure to keep bars "High & Dry" between uses -- no puddling allowed in the shower.
Our baking powder in NZ has cream of tartar, but our baking soda is pure bicarbonate soda.Zany,
Sodium bicarbonate is not the same as baking soda here in Australia. Are they in the US?
Baking soda has sodium bicarbonate and cream of tartar.
This might be causing a bit of confusion and differing results for some.
Same here... in Canada.Our baking powder in NZ has cream of tartar, but our baking soda is pure bicarbonate soda.
Our baking powder in NZ has cream of tartar, but our baking soda is pure bicarbonate soda.
This weekend, I'm going to give the faux sea water technique a try on:
80 AO
15 CB (to drop the linoleic and add a touch of hardness)
5 Castor
Lather tested per @Misschief with less than a week cured. A lil lather with some work. No slime. Will see if it gets “hairy” when damp and if lather improves with time. Stay tuned for updates.
If you are referring to DAs post no. 7 inThis thread has me thinking a lot about salt. Its a new frontier for me. @DeeAnna I read an old post of yours that said after a critical amount, salt softens soap. What would you say that threshold is? I didn't want to necropost so I am asking here.
If you are referring to DAs post no. 7 in
https://www.soapmakingforum.com/threads/culinox-salt.73334/
I think you’ll find she’s referring to whipped soap not CP soap.
Thanks for the update, Dean! Um, what is "hairiness"?No hairiness either when damp. Initial conclusion: recipe is a success in terms of slime/hairiness elimination.
You're welcome.@Zany_in_CO, thanks for sharing.
See PJ's post #8.What effect does the baking soda have on the soap?
Probably. I say, go for it -- and let us know how it turns out....the only salt I have on hand is one we don't know the origins of... Is this still OK to use in the same amount posted?
Good question, Dawni! I'm no expert on HP, so I'm not the best person to answer your question. Your call... I suggest you trust your own judgment.... try to HP this but I have a question regarding the liquid amount. Will 1.7:1 be ok for HP?
Thanks for the update, Dean! Um, what is "hairiness"?
You're welcome.
See PJ's post #8.
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