Anyone have experience with yellow dock root? I know its supposed to make a pink color but the one time I used it, it turned a ugly brown. I used a tea to replace all the water.
I have a half pound or so of coarsely chopped root and I need to decide if its worth keeping or if I should just toss it?
I have a half pound or so of coarsely chopped root and I need to decide if its worth keeping or if I should just toss it?