JoeyG
Mold Meister
Is there any chance you can put a insert on the bottom or is it too thin? A bit of extra support would be great.
Not sure if I would want to adjust the height but the length would be awesome.
I poured my second batch today, only did one loaf this time of my regular recipe. It got fairly hot but it didn't gel, at least not all the way. I'll know tomorrow if I got partial gel or not.
I'm thinking gel will be easier to achieve if both loaves are filled to produce more heat.
This recipe gets really hard but the corners usually get dinged up removing it from a regular silicone mold. Very excited to see how this turns out.
grapefruit scented
We've been trying to decide if we're going to make the bottom one-piece, or stay with what we've got. We may end up doing both. But in either case, it would be possible to do an insert.
Curious to see if you're able to remove the soap without dinging the corners.