Okay, it sounds like you’re doing fine with making the lye solution, but I do have one suggestion:
“
my water percentage based on the weight is 38%”
It sounds like you’re using a
soap calculator, which is great! You don’t need this much water to make this recipe. Results are more consistent when the water amount is calculated based on lye concentration rather than water as a percentage of oils. I suggest setting the lye concentration to 31-33%.
With respect to your recipe - Many prefer less coconut oil and use in the range of 15-25%. Coconut oil is nice when used directly on the skin, but in soap it ends up being very cleansing. Consider dropping it to 25% for now and add the difference to the oilve oil.
Now let’s think about how you are melting your fats.
“My first two times i did not even heat up my oil on the stove for them to get to 90-95 degrees and the second time i heated them up to 100 degrees”
This information about your process is helpful. You may be experiencing what we call “false trace” due to not getting the fats melted completely before you add the lye. Another reason for getting false trace is adding cool lye to the fats, but you’re using warm lye. You can read about false trace and see photos here:
https://www.soapqueen.com/bath-and-...d-tricks/spot-prevent-false-trace/#more-58443In this example false trace is due to adding cool lye, but the effects on the consistency of the mixture in the mixing bowl would be similar even if the problem is due to the fats not being sufficiently melted.
If you are melting the fats completely, let us know. If not, here’s what I would do next:
1. Heat the shortening until it is completely melted and is clear. The melting point of solid shortening is usually around 120 F, but it’s not a problem to heat it as high as 140 F, or even 150 F for a short period of time. When it is melted and completely clear, reduce the heat to warm, or turn it off completely if the room temperature is warm.
2. Add the coconut oil and stir until it the fats are thoroughly mixed and completely clear again. If the coconut oil does not melt completely turn the heat on warm again until it’s melted and the mixture is clear.
3. Remove the mixture from stove and add the olive oil.
Depending on how much heat was needed to melt the shortening and the coconut oil, the addition of the olive oil may bring the temperature of the mixture very close to a reasonable working temperature. If it’s warm where you are and the ambient temperature is in the high 90s, that’s not a problem. There’s no need to try to chill the fats below ambient temperature after you melt them, just let them cool to whatever room temperature is if it’s higher than 95 F.
4. Now add the lye solution and hand stir for a minute to get a feel for how the mixture is behaving. At this point the mixture should not be seizing up at all.
5. Assuming all is going well, alternate stick blending in short burst of 2-3 seconds with hand stirring for 15 seconds or more until the desired stage of trace is reached.
There is a method called “heat transfer” to melt the fats with lye. It’s an advanced method that I’m ignoring for now.
An additional bit of advice is to research the fragrance oil (FO). Floral and spicy FOs are notorious for accelerating trace and some can cause seizing and ricing. You don’t want to have the FO ruin the batch.
And, one last note for now. Some hard fats, like lard and tallow can slow trace considerably. If you’re not opposed to using lard, it is the friendliest of all the hard fats, IMHO. As
@Ladka mentioned above, tallow may also slow trace. The vegetable shortening you’re using is probably based on hydrogenated palm oil mixed with something like soybean oil. It should behave reasonably well and not take forever to reach trace following the process I outlined above.
If there are still any issues unresolved, please post your full recipe and process for further troubleshooting.