What's for Dinner tonight ? What are you having ?

[Savage Daughter]

And we had no leftovers -- husband and sons ate the whole thing in one sitting.

LOL It's always amazing how quickly husbands & sons can hoover back an entire spread like the one you put together. That's awesome...I am still drooling like a puppy thinking about your roast beef dinner

Now I am wondering if my neighbour might have some elk roasts available for sale....YUM! Nothing more organic than freshly butchered forest meat! Time to send an email requesting fresh meat! People can take that any way they choose to LOL

More prawns tonight, stir-fried with some organic mandarin orange skins, broccoli, beans, carrots & shallots over a bed of brown basmati flavoured with finely chopped, sun dried tomatoes & powdered wild mushrooms I picked last year....such an amazing way to flavour rice!

 

[dmcgee5034]

Shish Kebabs with French Onion rice - the grilled mushrooms, zucchini and pineapple are my fav!

 

[artemis]

We just did quick and easy pasta and meat sauce with a side of raw veg before dashing out the door for Youth Group. We didn't even have any bread to go with it. I needed to get it on the table and consumed!

There was a big church event yesterday and the organizers were kind enough to leave all the leftover desserts for the teens to snack on tonight.

 

[Iveta Pelá]

roast meat, cabbage and dumpling - typical Czech food

 

[Tarberry]

This is the original recipe:
https://www.bigoven.com/recipe/plantation-ham-pie/717688
But, we are lazy people! The main thing is the cream of chx, milk, ham, veg of choice. Bring it up to a simmer. Instead of fancy rolled biscuits, we just do drop biscuits. Otherwise, amounts, oven temp, and cook time are about the same. I use a Dutch oven (or other pan that can go directly into the oven) to heat the soup mixture so I don't have to transfer it to another pan.

If the taco soup is the famous WW one, we converted it into the base recipe for chili by replacing some or all of the diced tomatoes with crushed tomatoes.

Looks good! I'll definitely try it thanks!

 

[Relle]

For tonight I have just put in the oven a chook to bake and some spuds, as for other veg I'll see what I have, maybe some carrots and peas.

 

[dibbles]

For tonight I have just put in the oven a chook to bake and some spuds, as for other veg I'll see what I have, maybe some carrots and peas.

I had to google this-apparently Americans aren’t the only ones who use funny names Wild rice soup for us tonight! With chook!

 

[Misschief]

Really exciting fare around here tonight (not!).... a can of baked beans with weiners over toast. I may need to fire the chef if this keeps up.

 

[artemis]

We're having baked beans, too, but as a side. Pulled pork sandwiches, roasted root veg, and apple sauce, plus the baked beans.

 

[dibbles]

Really exciting fare around here tonight (not!).... a can of baked beans with weiners over toast. I may need to fire the chef if this keeps up.

It sounds like your chef is in the same boat as @Zing inventory guy

 

[katili]

My husband and I had tacos, and the kids had mac and cheese lol

 

[AliOop]

Planning some dishes based on a huge zucchini that was gifted to me. I'll shred and freeze some of it for GF Zucchini Bread, and the rest will be tonight's dinner: Calabacitas con Queso. I previously posted the recipe for that in this thread. So yummy! And I don't normally care for zucchini, either.

 

[Marie_with_an_e]

Planning some dishes based on a huge zucchini that was gifted to me. I'll shred and freeze some of it for GF Zucchini Bread, and the rest will be tonight's dinner: Calabacitas con Queso. I previously posted the recipe for that in this thread. So yummy! And I don't normally care for zucchini, either.

That recipe looks delicious! Thank you for sharing.

 

[artemis]

We had my version of fried rice, which the kids call Spicy Rice. When the boys came back from Ireland, they brought the plague with them. I was hoping the spiciness would clear up some of my congestion. Sniff.

 

[Tammyfarms]

Planning some dishes based on a huge zucchini that was gifted to me. I'll shred and freeze some of it for GF Zucchini Bread, and the rest will be tonight's dinner: Calabacitas con Queso. I previously posted the recipe for that in this thread. So yummy! And I don't normally care for zucchini, either.

We had my version of fried rice, which the kids call Spicy Rice. When the boys came back from Ireland, they brought the plague with them. I was hoping the spiciness would clear up some of my congestion. Sniff.

Ali would you share your GF zucchini bread recipe? I have just started navigating the change to GF and I do feel better. I just need to figure out how to use GF flours.
Artemis, hope the boys feel better soon and the rest of the house doesn’t get the plague too.

 

[AliOop]

Ali would you share your GF zucchini bread recipe? I have just started navigating the change to GF and I do feel better. I just need to figure out how to use GF flours.
Artemis, hope the boys feel better soon and the rest of the house doesn’t get the plague too.

Sure, here you go. It's my mom's regular zucchini bread recipe, but using a GF flour mix like Bob's Red Mill, or the like.

 

[Relle]

Sure, here you go. It's my mom's regular zucchini bread recipe, but using a GF flour mix like Bob's Red Mill, or the like.

That's a lot of sugar, do you think that can be reduced ?

 

[AliOop]

Definitely you can cut back the sugar by at least ½ cup and probably never notice. Sometimes I use brown sugar for some or all of it, too.

 

[Tammyfarms]

Sure, here you go. It's my mom's regular zucchini bread recipe, but using a GF flour mix like Bob's Red Mill, or the like.

Thank you!