I guess what I meant by something being wrong is that my pretty top kind of deflated. I was expecting it to be just as lofty as when I put it to cure.I don't see anything wrong with this soap- is there something specific you didn't like?
Many CP soaps feel a little oily to the touch for a few weeks. If they continue to feel oily after that, you will want to lower (not raise) the superfat. More superfat = more free oil = oily to the touch.
But nice to know that some soaps do feel oily and I may not have made a huge mistake. It was my first time using eggs in soap.
I really wanna thank you for the explanation about super fat. I’m still a new maker and didn’t realize what the numbers actually meant.
I have no experience with lard and/or egg yolks in soap recipes so I'm not help here. What was the whole recipe? What liquid did you work with?