xavalyss
Well-Known Member
Ordered my last few fragrances and 2# of lye from WSP to finish up my soaping for Christmas. When those are made I'm going on hiatus for awhile.
Good Evening, easy thank youHi Wooddy - just use your favourite recipe, but use (flat) beer instead of water.
I'm the same way! Aloe Vera Juice is my go to, and I freeze it into cubes. I've recently been playing with half hard apple cider half AVJ, and it turns out if you let hard cider simmer for forever and get all the alcohol out of it, it doesn't accelerate your trace much. So I want to see if the same is true of beer. I should caution that the higher the sugar or acid in the liquid, the more important it is to add the lye to it very slowly and stir as you go to avoid a lye volcano.
Used oxides this time... I'm still putting them in the "natural" category coz I want to. Lol
Thank you so much for that information! Lol!! That would be real bad!I'm the same way! Aloe Vera Juice is my go to, and I freeze it into cubes. I've recently been playing with half hard apple cider half AVJ, and it turns out if you let hard cider simmer for forever and get all the alcohol out of it, it doesn't accelerate your trace much. So I want to see if the same is true of beer. I should caution that the higher the sugar or acid in the liquid, the more important it is to add the lye to it very slowly and stir as you go to avoid a lye volcano.
It does not. And I'm taking advantage of that lol. I'm almost certain it's even less clear here than there.....But then in the US 'Natural' is not regulated, so it can mean whatever the consumer wants it to mean, which boils down to it doesn't mean much here. Maybe it has a clearer meaning in the Philippines. It would be nice if it did.
I love the heartsREALLY hoping my green did not turn blue. My EO blend was colorless, but sometimes I get this yellow oil on top anyway. Any ideas? It’s never through the loaf. I know I reached gel because my left overs are nice and green. Fingers crossed!
PVC mold.I love the hearts
But OMG, I wasn't really paying attention at first and I saw the first photo and thought Holy crap. What tenacity to pour into a pringle mold to get nice straight layers like that LOL LOL. Sorry, it was the first thing I saw and my brain ran with it.
They are beautiful. It might not be what YOU wanted, but the are super pretty nonetheless. You have a knack for these pull throughs.I’m super bummed that my beautiful green from NS turned blue. It stayed green in the individual molds that I put the left over batter from my pull through in. Exact same recipe. What happened?! Not very Christmas-y.
This happened before but I forgot. Usually it’s just colorful and pretty so it doesn’t matter. But this time I actually wanted green. It’s Christmas, not 4th of July.They are beautiful. It might not be what YOU wanted, but the are super pretty nonetheless. You have a knack for these pull throughs.
I have heard sometimes colours will do a temporary morph. It still may turn back to green. Give it a few days. If not, it is pretty still, but I understand the disappointment since you were going for Christmas colours. Just call it Blue Christmas?This happened before but I forgot. Usually it’s just colorful and pretty so it doesn’t matter. But this time I actually wanted green. It’s Christmas, not 4th of July.
Thank you! I think they’re pretty too. But they’re blue and red, not green and red.
I’d like to figure out what happened in the individual cavity mold Ba the column.
I just dug out another that’s two weeks old. It’s blue.I have heard sometimes colours will do a temporary morph. It still may turn back to green. Give it a few days. If not, it is pretty still, but I understand the disappointment since you were going for Christmas colours. Just call it Blue Christmas?
It may have to do with how hot it got in the Pringle’s can as opposed to the single mold. Maybe try putting it in the fridge to avoid gel and see what happens.I just dug out another that’s two weeks old. It’s blue.
I’ll probably borrow that name Blue Christmas though, if that’s ok. It kinda makes me feel a little better.
Was just gonna say this. Only difference between them is the mold.It may have to do with how hot it got in the Pringle’s can as opposed to the single mold. Maybe try putting it in the fridge to avoid gel and see what happens.
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