violets2217
Well-Known Member
I just looked online at a local Gordon’s…To make room in my freezer, I rendered the last of the local leaf fat into 1.5 gallons of pretty white lard. Let it cool, added the ROE and put it to bed in the garage fridge.
Since the last time I checked (which was last week), the price for a 48lb bucket of lard at my local restaurant supply store has jumped from $52 to $64. That's still cheaper than I can get it with shipping from other soap supply or restaurant supply stores. I'm probably going to switch to using this since life has gotten too busy for regular rendering projects. Fortunately this store is less than 5 miles from my house and is open to the general public with no membership fee.
is this lard I could use for soap? Never thought to look at restaurant supply stores!