AliensrReal
Well-Known Member
I use tussah silk in every batch of soap I make.
How do you make the cucumber puree if you don't mind me asking?I love carrot soap! I shred baby carrots, blanching them in boiling water for a few minutes, puree in blender and strain into my water container. I chill that strained blend to almost slushy consistency and then add the lye. I also maintain a jar of annatto seed infused OO....perfect carrot color soap! Stays orange for 2 years plus.
My cucumber puree (water portion) soap has been my most requested soap, as has my avacado (water and fat). Both stay fairly green without colorants for a few months, then fade to tan. These i color with spirulina infused OO, green clay and TD if I do a swirl.
I am wondering if anyone has used raspberry powder infused OO and if the color stays true? I have a bunch of leftover strained raspberry puree from a dessert that I just made and wonder if I can use it in soap. As another poster said here, i don't want any more tan soap. Lol.
I wash baby cukes, cut into chunks, add about 1/4 c either distilled or filtered water and get them first pulse chopped, then all the way to highest blender setting for a minute or two, pour into a fine mesh strainer over a bowl and work it through with a spoon or spatula. Discard the pulp, (in my experience the pulp is a nice green at first, but then begins to speckle brown after a full cure) . I strain all my purees .How do you make the cucumber puree if you don't mind me asking?
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