topcat
Well-Known Member
I discount my water by about 1/2 - 3/4 cup and make up the liquid amount at trace with strong espresso
KnitchyFingers said:What about sifting the coffee dust through something?
really? I used coffee for 100% of the liquid. sure it smelled when I was making the lye solution but my soap doesn't stink.abigtroutt said:I learned something today making my coffee soap....you can burn the coffee when you add the lye :shock: :shock: My entire garage stunk of burnt coffee ..YUCK Had to toss that batch of lye and figure out another way...
carebear said:really? I used coffee for 100% of the liquid. sure it smelled when I was making the lye solution but my soap doesn't stink.abigtroutt said:I learned something today making my coffee soap....you can burn the coffee when you add the lye :shock: :shock: My entire garage stunk of burnt coffee ..YUCK Had to toss that batch of lye and figure out another way...
KnitchyFingers said:Okay, this is, I'm sure, a silly question. I've seen the phrase "kitchen soap" mentioned here a few times. What is that?
I'm picturing a soap you use in your kitchen for removing cooking smells from your hands. Sort of like using lemon juice to get the onion smell out of your skin. Am I right? If so, what's IN kitchen soap that makes is so... de-scenting? Coffee? Lemon juice?
Am I in left field here?