I really want to make an olive oil castile (haha...I sound like I know more about this than I do)
but the oil is so much more expensive than shortening. I can understand why now.
But I went out and bought a stick blender today. I bought a tiny crock pot because I have a tiny kitchen. I just put my second batch in the molds and it was just like the tutorial! I'm so glad I did everything wrong in the first batch because I appreciate the tutorials so much better now. And I'm much more happy with this batch because I have the Baroque Beyond Repair Batch to compare it to.
The Castelbel soap I really love has palm oil, palm kernel oil, salt and glycerin in it. I want to figure out that recipe and copy it. It gives me skin TO DIE FOR. I don't have to exfoliate or use lotion. If it didn't smell so girly I bet it would be wonderful for a man to shave with.
What part of Italy did your family come from? Rosaria says "mozzarell" just like you do, dropping the final "a." I thought it was a regional dialect. I've been helping her and her husband track down their ancestors in Italy so they can claim dual citizenship. I learned that Cosenza has had a very heavy Greek influence for millennia. It strongly flavors the dialect they speak.
Me? My name's Norwegian, but my mom was born in France and my paternal grandmother's francophone Canadian. So three-quarters of my heritage is total foodie culture and one quarter comes from a country whose national dish translates to "lye fish." It's as bad as it sounds. It's the reason Aquavit is the national drink.
But I went out and bought a stick blender today. I bought a tiny crock pot because I have a tiny kitchen. I just put my second batch in the molds and it was just like the tutorial! I'm so glad I did everything wrong in the first batch because I appreciate the tutorials so much better now. And I'm much more happy with this batch because I have the Baroque Beyond Repair Batch to compare it to.
The Castelbel soap I really love has palm oil, palm kernel oil, salt and glycerin in it. I want to figure out that recipe and copy it. It gives me skin TO DIE FOR. I don't have to exfoliate or use lotion. If it didn't smell so girly I bet it would be wonderful for a man to shave with.
What part of Italy did your family come from? Rosaria says "mozzarell" just like you do, dropping the final "a." I thought it was a regional dialect. I've been helping her and her husband track down their ancestors in Italy so they can claim dual citizenship. I learned that Cosenza has had a very heavy Greek influence for millennia. It strongly flavors the dialect they speak.
Me? My name's Norwegian, but my mom was born in France and my paternal grandmother's francophone Canadian. So three-quarters of my heritage is total foodie culture and one quarter comes from a country whose national dish translates to "lye fish." It's as bad as it sounds. It's the reason Aquavit is the national drink.