MzMolly, we're growing our meat for the first time, and though I'm sad to have to say goodbye, I'm also very excited for dinner. everyone I've talked to (in person and online) who has grown their own meat, has the exact same feeling you do.
I still prefer my food that way. Grocery store meat is a sad reflection of farming and the animals are treated horribly. I'll pay more to the small farm any day over the grocery store.
As an aside: I would love to have a garden. I have tried gardening in the past, and my dirt SUCKS, even after replacing at least half (if not 3/4) of the dirt in my boxes with steer manure. And watering is difficult, because it's a very hot area with no nearby water sources. Add on that this is going to be a bad year for all farms/gardens in CA...
Beaver butt-juice has kind of a nice ring to it...
Catchy. And people keep spreading it across the internet without verification because it sounds funny and gross at the same time. I'm wondering who started disseminating this information.
Let's think about this for a moment. In this day and age, how many companies really use castoreum as a flavor ingredient? I won't say some don't use it, but it's an awfully expensive ingredient just for a little flavor. I can possibly understand some fragrance manufacturers still using it but again; with concerns about the environment and wildlife plus man-made alternatives, I really don't believe a lot of companies would still consider this a viable ingredient. Comes down to money - which is the ingredient that offers the most profit for the company? I seriously doubt it's the castoreum. But hey...I could be wrong. I'm not an expert on manufacturing fragrances or flavor oils.
eta: AustinStraight - My post isn't directed at you. I just used your comment since it was only one line and it was the last one to make a reference about the scent glands of beavers.
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