AnnaMarie
Well-Known Member
Yes, we like dim sum I just let my husband have alllll the chicken feet
lol I'm one step further removed, Lindy. Mom and I were city-raised, but my grandmother grew up on a farm (and started cooking breakfast for the family at 8! Mother had died years before, and the older sister that had been handling it was moving out).
I'm not squeamish about the idea of where my food comes from... I just don't want to be the one handling it. lol Butterflying chicken or carving a cooked poultry carcass is about as much as I can take. It also ties into other areas where I have trouble--if people talk about injuries around me, then at some point I"ll start feeling faint. I have nearly fainted before in class when talking about major human injuries, once in third grade when I didn't even know what fainting was!
Thats EXACTLY what I wanted to know when I first read about it.I shudder to think about who and how and why beaver butt juice was first tasted and someone said "Hey this would be great in food"....
I said hey, but you got it in on the first stick!
...But one time I was in the ER being admitted, and the nurse asked me if I'd be ok with a nurse in training started my IV. I said sure, no problem. So she was trained to start them in the hand apparently, and examining my hands that wasn't going to work. So I showed her where on my elbow they generally do my IVs. I could tell how nervous she was just by how she was moving around and speaking. She gets the IV in and blood starts pouring out of the end. ... She was physically shaking, and kept apologizing over and over. I had to calm HER down! ... I said hey, but you got it in on the first stick!
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