A while back, I bought a jar of wagyu tallow at the grocery store. I decided that I'd like to try using it in a cream or lotion. As an experiment, I took a little out of the jar and put it on my face (which has been super irritated lately)......and it smelled.....beefy. I've seen mentioned on here the concept of "washing" the tallow with water and salt and did a quick Google search. The instructions that I was able to find start out with beef fat trimmings, not already-rendered tallow from a jar, but I figured the concept is the same. I've been simmering the tallow with salt and water, then cooling and refrigerating, then removing the fat disk off the top of the pan and scraping any brown residue off the bottom. I've done this at least four times over the last couple of days but it still smells. For those who have done this, how many times should I expect to have to do it? Should I be doing something differently?
TIA!
TIA!