The reason why the soap still smells like goat is because the milk is still curing.
I am certain she does not gel her soaps due to the goats milk. It would over heat and cause it to heat up and turn brown in the soap and smell very odd. When I make Coconut Milk soap I do not insulate my soap.
There is no secret. Her secret is that she didn't have an answer so she made something up.
Oh my gosh, that infuriates me!! She tells them to simply use 6 ounces of liquid, 2 ounces of lye, and a pound of oil. No recipe guide, no mention of SAP values, no mention of a soap calculator.. Someone could get seriously hurt with that advice!
According to JBot, though, the soap is many months old now, and she says it still smells just as bad as it did last summer when she bought it.
LOL well in that case she burned the milk during the process. She must have been impatient to wait... go figure! It will forever smell like burned mess lol
My question is since I don't milk goats myself... do you have to process the milk first before adding into the soap? Or is it just raw goats milk?
I don't rule out the fact that this can happen with insulated milk soaps, but just wanted to interject that it's not a foregone conclusion that it will happen. I (and many others) have been able to achieve the 'impossible' of gelling milk soaps (even 100% milk soaps) without them turning brown or smelling by using the 'split method' of milk soaping.
I can agree soap makers over the years have come up with some amazing processes. And I am sure that it can be done
I do believe you hit the nail right on the head.
That lady is too funny! I would love to meet her and chat! That would be interesting
And to mix the lye solution in the crock pot, then add the oils seems very dangerous also. I would worry about splashing, and wouldn't it compromise the crock after being in contact with the lye?
If I were selling soap, I would definitely adhere to a cure period. I wish there was a way to quantitatively determine the "cure" because I do believe there is a declining return on investment.I totally see what you're saying, Lee! My own HP is perfectly SAFE to use after 24 hours, often less; mine's just not very nice at that age. But since I've noticed that some of my batches are better (or less lousy) than others when they're fresh, I do think there is a range of quality among soaps that are safe/zap-free but still very new.
Still wouldn't sell mine at that stage, though. When I first started making HP I was perfectly happy using it right away. But once I experienced the difference after a good cure, I stopped using the new stuff. I still do a test-wash when I unmold it, and periodically while it's curing, but I won't use it routinely until it's at least 6 weeks old.
Yeah they say:such I can't get this thread of my mind, and presuming she is telling the truth, is it possible she does her own melt and pour like this South African company does?
And not immediately start selling soap that will burn, um, private bits!
Oh my gosh, that infuriates me!! She tells them to simply use 6 ounces of liquid, 2 ounces of lye, and a pound of oil. No recipe guide, no mention of SAP values, no mention of a soap calculator.. Someone could get seriously hurt with that advice!
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