OK, let's define "superfat" first. Superfat is truly fat added at the end of gel in a HP soap. If you are referring to the lye discount we normally see called superfat on a soap calculator, then it is not true superfat.
If you make liquid soap, you typically use either a lye excess and then neutralize, or use a lye discount of 0-5% to avoid neutralizing.
However, if you use >3% lye discount(AKA superfat, although it is an erroneous term), you have a much better chance of having cloudy soap, or separation of the fatty acids with a layer of cloudy matter on top. So, many of us use on 0-3% lye discount to avoid this.
You can also get a layer of cloudiness on the top of the liquid soap with some FOs or EOs.
You only NEED to use an emulsifier when you have separation and a fatty layer on top. If you don't have that issue, you don't need PS80 or PS20.
I would never add "just a splash" of oils to my carefully weighed and calculated soap.
If you make liquid soap, you typically use either a lye excess and then neutralize, or use a lye discount of 0-5% to avoid neutralizing.
However, if you use >3% lye discount(AKA superfat, although it is an erroneous term), you have a much better chance of having cloudy soap, or separation of the fatty acids with a layer of cloudy matter on top. So, many of us use on 0-3% lye discount to avoid this.
You can also get a layer of cloudiness on the top of the liquid soap with some FOs or EOs.
You only NEED to use an emulsifier when you have separation and a fatty layer on top. If you don't have that issue, you don't need PS80 or PS20.
I would never add "just a splash" of oils to my carefully weighed and calculated soap.
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