I'm late to the party, but I think Irish Lass' advice is spot on about why this soap is unusually soft. Soaps that do not get fairly warm during saponification will often stay softer for a few days.
That threw me the first few times it happened to me -- I used a recipe I was familiar with and was expecting a firm soap with a nice waxy feel, but instead the soap was soft with a somewhat crumbly texture, much like feta cheese. I finally traced it to the soap remaining cooler than usual during saponification.
Two solutions to this issue (it's hard to call it a "problem" really!) -- The first is simple patience. Give the soap time to firm up -- a few days or so -- and then try to unmold and cut it.
The second solution is to preheat the oven to somewhere around 150 deg F (65 C), put the soap in its mold into the preheated oven. Even if you've already cut it into bars, just put the bars back in the mold and pretend the soap is all in one loaf. Let the soap warm for, oh, maybe an hour. Take it out and see if it has firmed up. If it is still too soft, put back in the oven for another 1/2 hour or so. If still overly soft, I'd turn the oven off and just leave the soap in the oven to slowly cool down.
Whether you want to tweak your recipe is a second issue, in my opinion. For my skin, there's too much coconut oil, but for other people's skin the 50% CO might be fine.
That threw me the first few times it happened to me -- I used a recipe I was familiar with and was expecting a firm soap with a nice waxy feel, but instead the soap was soft with a somewhat crumbly texture, much like feta cheese. I finally traced it to the soap remaining cooler than usual during saponification.
Two solutions to this issue (it's hard to call it a "problem" really!) -- The first is simple patience. Give the soap time to firm up -- a few days or so -- and then try to unmold and cut it.
The second solution is to preheat the oven to somewhere around 150 deg F (65 C), put the soap in its mold into the preheated oven. Even if you've already cut it into bars, just put the bars back in the mold and pretend the soap is all in one loaf. Let the soap warm for, oh, maybe an hour. Take it out and see if it has firmed up. If it is still too soft, put back in the oven for another 1/2 hour or so. If still overly soft, I'd turn the oven off and just leave the soap in the oven to slowly cool down.
Whether you want to tweak your recipe is a second issue, in my opinion. For my skin, there's too much coconut oil, but for other people's skin the 50% CO might be fine.
Welcome Momosoaps! :wave:
If you ask me, your recipe looks like it will make a good and hard soap with all that coconut oil in there. The reason why it is so soft is because it most likely did not go through the gel stage. Just give it a few days and it will harden up quite nicely. Typically, soaps that don't go through gel can be as soft as cream cheese at first, even soaps with a lot of hard butters/fats in them. There's nothing wrong with it, though- it's just the nature of things when it comes to not gelling.
IrishLass