- Joined
- Jul 21, 2014
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My gosh 1.3% vanillin looks more like 12%! It's discolored deep dark chocolate blurring out the Brown I used. Can't even see I used a brown in there! I'm on the fence with making another...the gel cpop may have helped it reach complete color change I'm thinking. I've used a pinkish discoloring fo in the past that turned tan when gelled cpop....I do think heat can affect the discoloring process.