Working with this darned T&S mold is giving me unexpected challenges. After 20 hours, I pulled yesterday’s batch out of its nest and it was still warm. Like, really warm. That is unusual for me. And it was REALLY soft. Another unusual thing. What I’ve gathered is that it went into gel later than normal, which is why it was still warm. Maybe because it’s skinny?
I was feeling impatient so I cut the bars anyway and they were very squishy. Too squishy. Put them on a silpat over my sprouting mat covered with an overturned styrofoam cooler to get them warm again.
I need to stop doing these challenges. I could swear I said that two or even three months ago. I end up getting obsessed and super frustrated. And I honestly don’t have time or resources.
I would have been a one and done had I remembered to take a photo of the pouring vessel pre-pour. But nooooooo.
Please don’t let me participate in the June challenge.