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The two soaps pictured in my post above are a high lard recipe (80% lard, 15% CO, 5% castor), but I was running low on lard for my third attempt, so I subbed some tallow for the lard (62% lard, 18% tallow, 15% CO, 5% castor). I'm new to using tallow, so I'm not yet calibrated to how it soaps differently than lard.
The 80% lard recipe is firm, waxy, and dry at 12-18 hours after molding. It cuts easily like a firm cheddar cheese. The lard-tallow loaf was so hard and brittle it shattered when I tried to cut it -- what a surprise! No, it wasn't lye heavy -- I checked that immediately -- just brittle from the higher stearic acid in the tallow. I heated it up at 170 F for about an hour, replaced my cutter wire, and tried it again. It cut okay when warm. I was expecting poor lather from the extra stearic, but it lathers easily and nicely.
Given this experience, I'm not quite sure a high lye concentration is a good choice for the lard-tallow recipe. I'm curious if a bit more water (lower lye concentration) would help this soap be less brittle and cut a little easier, so I think I'll try it again at my usual 31-33% lye concentration. For the 80% lard recipe, the low water (higher lye concentration) approach works great. I like it too.
My soaps shatter through the middle if i soap and wait until the next day to cut with low water. I have to soap 2-4 pm at the latest, cpop enough to speed saponification, and cut before 10pm, even 7-830 pm......
I use 40% tallow usually lol. Thx for the explanation! Replacing with lard, im not sure but i dont think ive had an issue as badly as with tallow. I also blend 25% tallow 15% lard and will have to check notes to see which shattered at late cutting and which didnt.