DeeAnna, I am so impressed with how gorgeous your soaps look. I am sure all the practice learning to perfect the method, coupled with your own built-in artistry played a role in the results you got.
SaltedFig, thank you for the challenge. I will definitely try this again, but next time I will use my canning jars. I really should have done so in the first place. I thought when my test of the process using only water in the first bag was sufficient to indicate the baggies would not spring a leak, but I didn't take into account that soap batter is not equal to plain water inside a baggie. So I got a little leak in one of the baggies, maybe two. So next time, I'll make sure they are the stronger freezer baggies (I forgot to double check if they were or not) AND I'll put each one inside a canning jar as double insurance against bag failure.
I was wondering if this would be too problematic for a fast moving recipe. Has anyone tried it with a really fast moving recipe?
Serene, are you going to post an entry in the entry thread? I assumed that is why you asked about if it was up yet.
Pilar, that's an interesting link.
SaltedFig, since the entry threat was up a little late, will you extend it a day or so for additional entries? Just wondering, since I know that a couple people mentioned their entries, but I don't see them up yet. Just curious; no pressure.
SaltedFig, thank you for the challenge. I will definitely try this again, but next time I will use my canning jars. I really should have done so in the first place. I thought when my test of the process using only water in the first bag was sufficient to indicate the baggies would not spring a leak, but I didn't take into account that soap batter is not equal to plain water inside a baggie. So I got a little leak in one of the baggies, maybe two. So next time, I'll make sure they are the stronger freezer baggies (I forgot to double check if they were or not) AND I'll put each one inside a canning jar as double insurance against bag failure.
I was wondering if this would be too problematic for a fast moving recipe. Has anyone tried it with a really fast moving recipe?
Serene, are you going to post an entry in the entry thread? I assumed that is why you asked about if it was up yet.
Pilar, that's an interesting link.
SaltedFig, since the entry threat was up a little late, will you extend it a day or so for additional entries? Just wondering, since I know that a couple people mentioned their entries, but I don't see them up yet. Just curious; no pressure.