I may need to start a different thread, please let me know. But as I’m reading this I’m wondering why kokum butter isn’t mentioned along with cocoa, shea and mango as option? I’m a vegetarian ( not vegan) so I don’t use animal fats ( other than goat milk) , my husband is allergic to shea and my mother and daughter to cocoa butter. I try to go low on coconut. So I’m trying kokum but as you mentioned wondering about the cost. I still need to do my math for bars. I did make Zany’s No Slime Castile last night and waiting to unmold! The sea-goat milk may make a bit of difference.....