Okay, I attempted a fluid batch tonight but it never got up to temperature so I'm posting the attempt here instead of the
Fluid method thread, as it technically was just a bad HP.
Where do I begin....
The 300g Coconut oil from Tesco turned out to be only 275g, luckily I had another jar
In a bizarre diversion from the plan I added a few extra grams of Olive oil during heating, to counteract the few extra grams of Coconut oil from the second (cold) jar, and ended up spooning it off the surface during apple sauce hour.
Could not find my infra-red thermometer for 2 hours, thought I would have to abandon the batch for the day, but found it and resumed the cook
Because of the thermometer fiasco I had no idea the cooker temp, I had turned off the slow cooker at 140 c - it would have boiled off the water in minutes had I gone ahead without a thermometer, perhaps even had the oils spitting
Made up the lye solution (76c) and added it to 80c oils, which were cooling fast, the result was 74c oils with slow cooker cooling in the off position (the active temp should have been 83 c)
The batch never got above 76c for the rest of the night even though the rim of the slow cooker was scalding anything that went near it.
There was not even one volcano, except for one part of the blob which strayed out of the cool zone and touched the cooker edge, that was volcanoing fine, but it was also bone dry from the heat.
I decided that I would put whatever I could into moulds or lose the whole batch by dawn
I filled a pringles can 2/3 full of eucalyptus soap
I filled 3 small yogurt pots to test 3 different things; purple food colour, green food colour and wd40 (you knew I wasn't joking)
These will all be cut tomorrow so I will post pictures, but I don't consider them ready until a few weeks cure
Biggest problem -- too difficult to control the temperature of the slow cooker, am buying a pot for the next batch. Honestly its ridiculous, takes an hour to heat up at all, its had its last meal I tell you.
Second biggest problem -- I let the oils get too cool, next time i will add the 76c lye to about 98c oils, hopefully they can meet around 85c
I also changed the recipe from the beef lard to this one....
Olive Oil 51.22 %
Coconut Oil 38.41 %
Castor Oil 6.4 %
Beeswax 3.97 % (31g)
It thickened up as soon as I mixed the lye, very thick and didn't thin out until I got to applesauce, but it never got past that.
It would have made a hard bar of soap, just the way I like, but alas poor Yoric, the slow cooker will be drop-kicked over the nearest hedge in the first light of the morn, and hopefully land in a crock-pile where it belongs.