I have a recipe that I really like and I wanted to scale it up a salt soap recipe that proves very successful. The photographs show you the small batch and the large batch recipes. The large batch still hasn’t hardened and it’s been more than 24 hours. It’s soft, and there’s a lot of insaponified oils. The loaf feels greasy to the touch.
If all I did was increase the volume shouldn’t the results of been the same?
If all I did was increase the volume shouldn’t the results of been the same?