2 batches of soap made! A 400g loaf of goat milk soap (first time! Used goat milk powder) and a 1000g loaf trying a new swirling technique, a practice for my challenge soap.
there is not.Isn't there a name stamped somewhere on it?
I heat my oils and let them start cooling down BEFORE mixing my lye solution. I use an icebath and slowly add the lye to the water and frozen aloe to prevent the sugars from scorching. Otherwise, the natural color of my soap is more yellowish than it's usual creamy off-white.After staring at my BIG aloe plant for a very long time, I finally took the leap, harvested my own home grown aloe gel, then combined it with my usual frozen goat milk. The liquified aloe was frozen, as was the goat milk, when I added the lye. I wasn't prepared for how fast it heated up!!!!! Normally, I have lots of time to mix the oils and colors while the milk/lye mixture is doing its thing. Not this time! I also used indigo powder hoping for a light bluish tint. Well...maybe it will change...hopefully, because right now it looks like aged guacamole! Now I have to leave it alone to do its thing - my biggest challenge!
My very first soap was beer and and a very high percentage of deer tallow. Instant pudding. Seriously, I accidentally made floating soap!Tried making beer soap. Walked away from it singing "And I know things now many valuable things".
Boil your beer.
I found a thread afterwards that explained the alcohol cause the soap to seize. Good thing I had a slow moving recipe cause as is I barely had time to put it in the mold once I realized what was happening.
Great job matching the colors to the FO names!BB fragrances
Orange: Grapefruit Bellini
Yellow: Yuzu
Blue: Coastal Rain
Brown: Tobacco & Bay Leaf
I actually used a mica from Mad Micas called Sea Glass for the blue one. It’s nice to just mix directly into the bowl, but I still love my neons.
I e had mice eat my soap! Little jerks!! But only unscented.I sat and rolled little pieces of white soap dough between my fingers while reading posts on SMF and watched a couple videos. Then I dumped what I made on the table and asked my husband if they looked like seeds. He said "What do you mean, they are seeds."
View attachment 79899after getting his nose within 10 inches of them. But they are soap, then he asked if I was going to put some down cellar and see if the mice would eat them.
After seeing your recipe, I can't really blame them. Tallow and avacado oil are probably good sustaining food for survival!I e had mice eat my soap! Little jerks!! But only unscented.
The first time I used beer, it was frozen - and I had really hard time dissolving lye in it, not the same as using frozen milk at all. Since then, I've only used chilled beer from the fridge - before I add NaOH to it I dissolve citric acid, a little sugar and salt - and I stir it really well. The stirring gets rid of the bubbles (salt probably helps too), and the solution behaves well and moves relatively slowly. I never boiled the beer, I hate extra effortTried making beer soap. Walked away from it singing "And I know things now many valuable things".
Boil your beer.
I found a thread afterwards that explained the alcohol will make the soap to seize. Good thing I had a slow moving recipe cause as is I barely had time to put it in the mold once I realized what was happening.
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