CrisMaz
Active Member
Hi everybody!
My first batch was a Lavender scented soap from an ED starter kit and is now shy of 4 weeks old.
Since I will be making some more soap hopefully in a couple of weeks I decided to post some pictures and ask some questions!
Warning: extremely blah looking soap lol
Background story on this soap: ED's website doesn't really list the full recipe, so all I know is it contains 8oz of coconut oil, which I had to melt and a blend of coconut, olive and castor oils. Seems to be a pretty basic recipe, but I have no idea of the proportions. Also, Lavender EO. Decided to follow instructions from one of my books so my temps were roughly 105F for the oils and 115F for the lye water.
Not sure if you can tell from the picture/lighting, but from the coloring of the soap I'm assuming I got partial gel, almost full. Am I right or am I seeing things? lol
Also, I see a million tiny bubbles all over, did I not burp the stick blender properly or tap the mold hard enough or enough times after pouring? My trace wasn't that thick, so I'm not sure... Are some bubbles to be expected?
There are some opaque spots, not all over, but in some of the bars. They seem to be dry (not oily looking or feeling like I've read lye pockets can be) and somewhat a little more brittle that the soap surrounding them; I also don't see any spots deeper than 1/4in at the most from the top of the bars. What are they? Did I not blend the EO and the batter enough? Or maybe it's bowl scrapings from when I poured the batter? I read new soapers probably shouldn't do that, but I guess cooking instinct just took over booo
Last but definitely not least, I insulated my mold and waited about 36 hours to unmold the soap. The top felt hard enough and I couldn't wait anymore so I did it! The thing is one of the ends was much softer than the rest of the loaf, I could notice it in about 1/5th of the loaf, with the end bar that I cut from that side being so soft that some of it actually stayed stuck to the mold. The picture below is the softer bar I mentioned, about 3 days after unmolding. I poked it with my finger with moderate pressure and it was still pretty soft. It's been 24 days now and it's as hard as the others.
I'm guessing I unmolded it too soon, but what's puzzling me is why the lopsidedness of the whole thing. Why wasn't the whole loaf soft uniformly? Was my insulation uneven?
I know this is a pretty hefty post, but these questions have been burning in my brain for the past three weeks...
I appreciate any and all help, apologize if the questions are stupid and congratulate you for actually reading the whole thing!
My first batch was a Lavender scented soap from an ED starter kit and is now shy of 4 weeks old.
Since I will be making some more soap hopefully in a couple of weeks I decided to post some pictures and ask some questions!
Warning: extremely blah looking soap lol
Background story on this soap: ED's website doesn't really list the full recipe, so all I know is it contains 8oz of coconut oil, which I had to melt and a blend of coconut, olive and castor oils. Seems to be a pretty basic recipe, but I have no idea of the proportions. Also, Lavender EO. Decided to follow instructions from one of my books so my temps were roughly 105F for the oils and 115F for the lye water.
Not sure if you can tell from the picture/lighting, but from the coloring of the soap I'm assuming I got partial gel, almost full. Am I right or am I seeing things? lol
Also, I see a million tiny bubbles all over, did I not burp the stick blender properly or tap the mold hard enough or enough times after pouring? My trace wasn't that thick, so I'm not sure... Are some bubbles to be expected?
There are some opaque spots, not all over, but in some of the bars. They seem to be dry (not oily looking or feeling like I've read lye pockets can be) and somewhat a little more brittle that the soap surrounding them; I also don't see any spots deeper than 1/4in at the most from the top of the bars. What are they? Did I not blend the EO and the batter enough? Or maybe it's bowl scrapings from when I poured the batter? I read new soapers probably shouldn't do that, but I guess cooking instinct just took over booo
Last but definitely not least, I insulated my mold and waited about 36 hours to unmold the soap. The top felt hard enough and I couldn't wait anymore so I did it! The thing is one of the ends was much softer than the rest of the loaf, I could notice it in about 1/5th of the loaf, with the end bar that I cut from that side being so soft that some of it actually stayed stuck to the mold. The picture below is the softer bar I mentioned, about 3 days after unmolding. I poked it with my finger with moderate pressure and it was still pretty soft. It's been 24 days now and it's as hard as the others.
I'm guessing I unmolded it too soon, but what's puzzling me is why the lopsidedness of the whole thing. Why wasn't the whole loaf soft uniformly? Was my insulation uneven?
I know this is a pretty hefty post, but these questions have been burning in my brain for the past three weeks...
I appreciate any and all help, apologize if the questions are stupid and congratulate you for actually reading the whole thing!